chopped fresh parsley leaves1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
potatoes in microwavable bowl. Microwave uncovered on High 5 to 6 minutes or until potatoes are just tender. Add corn to potatoes; drizzle with 1 teaspoon of the oil, and sprinkle with 1 teaspoon of the seasoning; mix until evenly coated. Place shrimp in medium bowl; toss with remaining 1 teaspoon oil and remaining 1 teaspoon seasoning; mix until evenly coated. </picture>
equal amount of sausage on center of each sheet of foil. Dividing evenly, arrange potato and corn mixture around sausage. Divide shrimp evenly over sausage. Squeeze 1 wedge of lemon over each pack. </picture>
up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. </picture>
packs on grill over medium heat. Cover grill; cook 6 minutes. Rotate packs 1/2 turn; cook 5 to 7 minutes longer or until shrimp are pink and sausage is heated through. Remove packs from grill, cut large X across top of each pack. Carefully fold back foil; sprinkle with parsley, and top with remaining lemon wedges. </picture>
I was watching Paula's Home Cooking and she was making LowCountry Smothered Pork Chops. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender Fork tender and so good. LowCountry Smothered Pork Chops4 center-cut pork chops, 1-inch thickSalt and pepperGround cayenne pepper (optional)2 - tablespoons butter1/4 - cup all-purpose flour, spread on a plate2 medium green bell peppers, stemmed, cored, and membranes removed, cut into strips2 - yellow onions, trimmed, cut lengthwise3 - cloves garlic, minced2 - cups chicken broth2 to 3 dashes Worcestershire sauceTrim the excess fat from the chops and season well with salt, pepper, and cayenne. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender
The ingredients for a boil are variable according to taste but a basic boil includes small red or new potatoes, sausage or kielbasa, fresh corn on the cob, and any combination of crab, shrimp, scallops and clams
linklinklinkLowCountry Smothered Pork Chops ()Ingredients4 center-cut pork chops, 1-inch thickSalt and freshly ground black pepperGround cayenne pepper2 tablespoons butter¼ cup all-purpose, spread on a plate2 medium green bell peppers, stemmed, cored and membranes removed, cut into strips2 yellow onions, trimmed, cut lengthwise3 cloves garlic, minced2 cups chicken broth2 to 3 dashes Worcestershire saucePreparationTrim the excess fat from the chops and season well with salt, pepper and cayenne. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender. 2 yellow onions