LP 4.5: Chestnut Squares
desarapen
desarapen
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Ingredients

  • Chestnut Squares
  • [heaping 1/3 cup + 2 tsp] caster sugar (superfine)
  • 2 large eggs - separated and at room temperature
  • 1 tsp vanilla extract
  • 250 g [heaping 3/4 cup] chestnut cream (creme de marrons)
  • 1/4 cup unsalted butter - melted
  • 1/8 tsp cream of tartar (optional)
  • 45 gm [1/3 cup + 2 tsp] plain flour
  •  
  • *Glaze
  • 200 g dark cooking chocolate (70% chocolate content) OR combination of dark and milk chocolates
  • 1 tsp almond oil or neutral vegetable oil (optional)

Instructions

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