Luchi aar Kosha Mangsho /Puffed Fried Bread with Mutton Gravy
Eastern Aroma
Eastern Aroma
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 11/2 cup Flour (Maida)
  • 1/4 tsp Salt
  • 1/4 tsp Sugar (optional)
  • 3 tbsp Melted Ghee or ant vegetable shortening
  • 1/2 cup Warm Water or as needed
  • Ghee for deep frying
  • Kosha Mangsho (Bengali Mutton Curry)
  • 500 gms of mutton cut to pieces
  • 2-3 potatoes cut to half
  • 2-3 onions
  • 2 tsp fresh ginger garlic paste
  • 11/2 tsp of turmeric powder
  • 2 tsp freshly pounded chilli flakes
  • 3 tbsp thick yogurt
  • 1 tsp of Bengali garam masala
  • ½ cup coarsely chopped raw papaya (optional, it helps in meat tenderization)
  • Salt to taste
  • For tempering
  • 9-10 black pepper
  • 3 bay leaf
  • 3 whole green cardamom
  • 1 whole black cardamom
  • 4-5 cloves ½ inch long cinnamon stick
  • 1 tsp of sugar
  • ½ cup of mustard oil

Instructions

Comments

Log in or Register to write a comment.