Lumpiang Togue
Ang Sarap
Ang Sarap
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Ingredients

  • 2 cups bean sprouts
  • 1/4 head cabbage, shredded
  • 1 large carrots, thinly sliced
  • 1 cup green beans, thinly sliced
  • 1/2 cup minced shrimps
  • 2 tbsp sesame oil
  • 2 tbsp oyster sauce
  • 2 tsp sugar
  • tsp
  • salt
  • Lumpia wrapper
  • 1 1/2 cup vinegar
  • 4 red chillies, chopped
  • 2 cloves garlic, minced
  • 1 tsp freshly ground black pepper
  • 1 small onion, chopped
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 7. Serve hot together with vinegar dip
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Instructions

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