As both the mushrooms and peas have high protein content and when combined and cooked along with rice, they will make a hearty wholesome meal by itself which is light on the stomach and yet filling
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cook for one more minute finally by closing with lid, so that rice get the flavor of pepper. I use canned sweet corn mostly and Mahadev loves to eat directly, more than when i fold it in any recipes
Actually,I tried to add related posts widget and drop down menu box. Substitute it in place of cream cheese in dessert recipes or flavor it with orange liqueur and serve it with fresh fruit
It is good way of including a vegetable otherwise seldom liked by kids. Other day when I visited one of my colleague's house in Chennai she served valai poo (Arati poovu, Bhale Hoova) biryani
During one of my holiday trips I had tasted Veg briyani and it was simple yet nice. No coconut or nuts and it was purely all the masalas (without typical Biryani masala like Cardamom, Cinnamon etc
Chutney is a delicious side dish that brightens up any tiffin plate or a meals thali. Chutneys are a part and parcel of Indian cooking and every region in India has it's own speciality chutney recipes
But on our end, instead of making this soup dish from scratch we shorten the cooking process by using ready bought "Buddha Jumps Over The Wall" soup broth
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