Lunch Crock Coconut Rice and Mango Shrimp
Crockpot Gourmet
Crockpot Gourmet
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 Ingredients
  • 1 cup instant premium rice 1 cup coconut milk ½ cup canned diced mango with juice ½ teaspoon Caribbean Jerk Seasoning 4 oz frozen peeled deveined shrimp (already cooked) Instructions Add all ingredients to lunch crock and stir to combine well Cover and let warm for about 1 hour or until heated through and rice is tender 3.4.3177

Instructions

Comments

Log in or Register to write a comment.