Lunch @ Nadon Thai, Morpeth, and Mum’s Blueberry and Raspberry Loaf Cake
All About Eats
All About Eats
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Ingredients

  • 150 g (5oz) Unsalted Butter, softened
  • 2 Medium Eggs, plus an additional Egg Yolk
  • Pinch of Salt
  • 150 g (5oz) Caster Sugar
  • 150 g (5oz) Self Raising Flour
  • Zest and Juice of a Lemon
  • 125 g (4oz) Fresh Blueberries and Raspberries (Mum used about an 80/20 split)
  • 100 g Icing Sugar, sifted
  • 2-3 Tablespoons Bottled Lemon Juice

Instructions

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