Then I made these soft and chewy granolabarsand the cycle started over again. Moisten your fingers andhands** with water and press the granola down and out into the corners and edges of the pan until it is evenly distributed and pressed together
These shortbread biscuits are ideal to satisfy a sweet craving and whilst all that butter and sugar is devastating for the calorie counter you're really only going to have one or two right plus the fruityand mixed seed topping has the appearance of a healthy snack so you can always fool yourself into thinking these are good for you
And feel free to substitute any fruit. A lot of people (including myself for a while) think (thought) that they are chai seeds, spelled like the popular tea drink, but really it is spelled and pronounced like the silly little "pets" we all used to own when we were young that you plant the seeds, and they grow "hair"
The recipe was for Black and White Chocolate Cheesecake Bars. I would agree that it is fairly straight-forward, but it is quite time-consuming as you have to allow time to chill the dough before baking the base, time to let the cooked base to cool and a couple of hours to let the finished cheesecake chill in the fridge so, whilst it is indeed quite easy to throw together, it's not something you can whip up in an hour
I mixed up some shortbread dough for lemon bars for Jamie to take to work, and instead of sprinkling the top of the lemon bars with powdered sugar or a glaze, I just used some of the dough as a crumb topping