Luxurious Short Ribs
chef mimi blog
chef mimi blog
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Ingredients

  • Approximately 5 pounds of short ribs
  • Salt
  • Freshly ground black pepper
  • Flour, about 5 tablespoons Olive oil for browning the ribs
  • 2 onions, finely chopped
  • 5 cloves garlic, minced
  • 3 cups beef broth
  • 1 bottle red wine
  • 2-3 bay leaves
  • 3 tablespoons paprika creme
  • 2 tablespoons sun-dried tomato paste

Instructions

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