Luxury Fish Pie With Cheesy Potato Rösti Topping
Food.com
Food.com
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Ingredients

  • 600 g fresh cod fish fillets or 600 g halibut steaks
  • 250 g scallops, cut in half
  • 250 g tiger shrimp, peeled and devained (defrosted if frozen)
  • 500 ml fish stock or 500 ml vegetable stock
  • 1 bay leaf
  • 50 g butter
  • 50 g plain flour
  • 2 tablespoons double cream
  • 5 -6 gherkins, drained and chopped
  • 2 tablespoons chopped fresh parsley
  • salt & freshly ground black pepper
  • 1 kg desiree potato, nicely cleaned
  • 50 g butter, melted
  • 50 g cheddar cheese, finely grated

Instructions

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