This is a delicious dish, a mix of American, European and of course the Chinese influence. All vegetables in this recipe can be eaten raw, so make sure to properly cook the mushrooms, but leave the veggies tender
Snack Mix Recipes | Recipes from all around the world
I like home canning – as I know where my ingredients come from. Remove from heat. (Times from nchfp. I used the beans in molasses sauce from a recipe in the "Better Homes and Gardens Canning Book 1973"but needed almost twice as much sauce as their recipe called for. edu) Recipe adapted from "Better Homes and Gardens Canning Book 1973"
We had take away chips from the pub and shop bought buns to keep things simple. This week has been manic – normal work, extra work in the evenings to help a friend for a fortnight, man flu and local flooding have all played their part