Lychees are not just for dessert!.....Vegan Coconut-Lychee Curry!
Sarah's Plantry Raid
Sarah's Plantry Raid
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Ingredients

  • Ingredients
  • 1 can coconut milk
  • 3-4 c vegetable broth or vegan chicken broth
  • 1 can lychee, drained and sliced (reserving the liquid)
  • 1 block tofu, cubed
  • 1 red bell pepper, cut into chunks
  • 1 handful snow peas
  • 1 jalapeno, seeds removed and sliced
  • 1/2 c sliced mushrooms
  • 1/2 tbsp minced galangal or ginger
  • 1 garlic clove minced
  • 1 tbsp curry powder
  • 1/2 tbsp - 1 tbsp sambal (or your preferred hot chili paste)
  • 1 tbsp sesame oil

Instructions

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