• When bananafritters are crispy and light golden colour, remove from heat and drain excess oil. Kerala Banana fritter (pazham Pori/ Ethakkaappam/ Vaazhakkaappam) is one of tasty and healthy traditional snacks in our god’s own country Kerala, India
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That is the challenge of preparing deep fried bananafritters that stay crispy for a long time… Hawkers also have a secret recipe that make the bananafritters stay crispy for a longer period of time… Some rumoured that “plastic bottle” were added to the hot oil such that the melted plastic coated the fritters and making the fritters stay crispy as long as they want
The secret to the long lasting crunchiness lies in the double deep frying method where the banana fritter is fried to merely brown, then dipped in the batter and re-fried again until golden brown or to the desired crunchiness
Isn't it amazing how over-ripened fruit can make something as wonderful as banana bread. It makes me wonder who the first person was to think of using some brown, mushy bananas that no one wanted to eat on their own, and turn it into such a well-known and loved treat
It’s simply a variation of fried bananafritters. Bananas thrive abundantly in a tropical country like the Philippines, therefore it’s quite common to find them incorporated into various Filipino dishes