Wash and soak black chana overnight, drain and set aside. Kadala (Black Chana Dal) - 1 cup. Linking this to SIC–South Indian Cooking @ Nivedhams , event by Anu's Healthy Kitchen 2 Tbsp
Dalia has become one of my favorites and I make Dalia upma many times for breakfast , I wanted to try something new with it and happen to know about this recipe from my mom
Dalia has become one of my favorites and I make Dalia upma many times for breakfast , I wanted to try something new with it and happen to know about this recipe from my mom
Ever since I started using this moong dal /green gram with skin, I have become a huge fan of it, it's not only more healthy ( extra fiber from the skin) but also very tasty
Do try this alternative to Rajma (Red kidney beans curry) & tell me how you liked it. Coming from India it reminds me of Rajma Chawal (Red kidney beans curry with Rice) which is a staple food in northern region & one of my favorites
Since we moved, I’m cooking on an electric induction cooktop. The recipe I’m sharing today, Lasooni dal (garlic dal) is one of my favorite North Indian lentils dish, very easy to make and with a spicy garlic aroma that I just love it
You can omit the beans, if desired and reduce the cooking liquid, or substitute some red lentils. This most recent time I made this, I decided to add in some dal I had- I believe it is moong dal, which is very quick cooking and mild in flavor, as well as some extra cooking liquid
If u do not wanna stand and stretch cooking u've to try this. Finally add the red chilli powder,turmeric powder,cumin powder( i din't add cumin powder in my dal curry,it's totally optional) and give it a stir
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