Maa-er Narkel Diye Cholar Dal ( Split Bengal gram with Coconut )
Ma Niche
Ma Niche
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Ingredients

  • 20-25 minutes
  • 1 cup Chana Dal (split Bengal gram)
  • 2 tablespoon mustard oil
  • 1⁄2 teaspoon Panch Phoron
  • 2 ­-3 dry red chili
  • 2 green chili
  • 1 bay leaf
  • 1⁄2 teaspoon turmeric powder
  • 1⁄4 ­- 1⁄3 cup grated coconut
  • 1⁄2 inch knob of ginger, finely chopped
  • 1⁄2 tablespoon sugar

Instructions

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