Add the potato or potatoes, smashed it with a spatula and mix well with fish-spice mixture. Once the oil is hot, deep fry the balls in two or three batches on medium-high heat till theyare evenly golden brown on both sides
Black mustard seeds are used in indian recipes for temperingcertain lentils and vegetables but I never found them bitter, could be because theyare fried in oil
Handful of fresh chopped parsley. I’m not the biggest fan of Cod, simply because it can be as bland as (insert plaintive expletive here) but if you can get the good stuff from a really good Fish-mongerand you know what to do with it well, it can be absolutely (expletive again)-ing incredible
I love Bengali food and often make Bengali cabbage and potato curry, Kancha Amer chutney , Aloo Chorchori , Bengali Beetroot chops, and many more recipes
Instead of the fish fillets being rolled, or dipped in bread crumbs theyare laid on them, and then more breadcrumbs are sprinkled over the top after the sauce and spices have been spooned over the fillets
Right after you pick one of the mouse grouper from the tank and weighted it outm the restaurant will confirm the price and then right before they cooked it, the waitress used to come to your table to reconfirm about the price, The mouse grouper was steamed in a simple soy sauce and sesame oil base broth, topped generously with chopped cilantro leaves andserved with a dip of black vinegar, gingerandchopped bird eye chillies
Slowly the things turned into different directions, with years more branches werechopped down to raise the boundary wall, and as we graduated to higher classes, we too lost interest in those silly things
Baked Honey Glazed Pork Chops w/ Sugar Snap Peas, Sliced Carrots, and Whole Grain BreadIt was Pork Chops tonight andanother great Pork Recipe from Pork Be Inspired web site
Sprinkle some extra chopped spring onion andserve hot with steamed rice and Asian green. ~ Stir-fry baby bok choy and fresh shiitake mushrooms with some garlic andginger then lightly season it with salt
Swiched off the heat, add the chopped cilantro, coverand let the fish absorb the gravy. However, I have met few non-fish eating Bengalis too and had listened to their woes, how they have been mercilessly rebuked for their choice
I had a Pork Chop stored in the freezer that I put in the fridge to thaw overnight. For one side dish I heated up a can of Del Monte Sliced New Potatoes, boiled until heated and seasoned with Sea Salt, Ground Black Pepper, and Parsley Flakes
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