I am enjoying the preparation of a delicious nice, easy shot of macaroniand shrimps. Comfortfood makes you feel good, makes you feel at home, and puts you in the frame of mind to curl up on a sofa, in front of a roaring fire, with family, with friends, with a great book
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Cook over medium heat, stirring often, until heated through and butter is melted. In medium saucepan, combine soup, next 6 ingredients and ¼ cup bacon pieces. In 9-x 13-inch baking dish, spread ⅓ pasta, ⅓ cheese sauce and ⅓ cheese
I’ve shared thehandmade recipe for this pie dough before in a recipe for Chicken Pot Pie (make extra pie dough and substitute turkey for a fantastic Thanksgiving leftover recipe) with a few tips about how to make perfect pie dough every time
The only special tool you need is a blender (or a food processor). None of the over-powering flavor of nutritional yeast yet all the wet, creaminess of real mac & cheese
Yes, my friends– macaroniand cheese, and all it’s glorious interpretations– is a food group. But we decided to go where nobody had yet decided to go before in themacand cheese food-iverse… BREAKFAST
It was one of the tasty food videos I saw being shared around Facebook that tempted me to try this. At this point, you can either bake the skillet or transfer themacand cheese to an oven dish to bake ( I didn't have a skillet big enough which explains the need to transfer)
I don't really know why this dish is called Monster Mac, but adding green food coloring to the sauce would make my wee people giggle all through dinner 'cause they were "eating monster guts"
Great taste, wonderful creamy texture in the easiest slow cooker macand cheese you will ever see. But the stove-top mac I did last month convinced me that I did not need to precook themacaroni, I just had to do it right
The meatballs were perfect. We made some of the easiest, tastiest macand cheese ever this week. Add everything else and stir over the heat until combined
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