Mac and Cheese, the perfect comfort food
cookistry
cookistry
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Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoon finely chopped onion
  • 1/2 garlic clove, finely chopped
  • 3 tablespoons all purpose flour
  • 3 1/2 cups whole milk
  • 1 pound elbow macaroni
  • 1 pound mild white or orange cheddar, shredded
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt, plus more for pasta cooking water
  • 2 tablespoons dried bread crumbs

Instructions

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