Macaroni and Cheese
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 6 cups chicken stock
  • 2 cubes chicken bouillon/base
  • 2 cups (8 oz.) Cavatappi
  • 3 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 1 teaspoon sugar
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 cup half and half
  • 1/2 small red onion, diced (sauteed in butter)
  • 1/2 teaspoon of minced garlic (sauteed in butter)
  • 1 teaspoon Cholula Brand Hot Sauce (more if you prefer a spicy kick)
  • 2 1/4 cups fresh grated Gruyere cheese divided
  • 1/2 cup fresh grated Parmigiano-Reggiano Cheese
  • freshly ground black pepper
  • 1/2 cup Panko bread crumbs

Instructions

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