Macaroni and Cheese (Betty Crocker)
Food.com
Food.com
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Ingredients

  • 6 ounces elbow macaroni (about 1 1/2 cups)
  • 3 tablespoons butter
  • 1/4 cup onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 2 cups milk
  • 2 cups American cheese or 2 cups cheddar cheese, cubed
  • 1 medium tomato, sliced

Instructions

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