Macaroni and Cheese My Way
Culinary.net
Culinary.net
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Ingredients

  • 18 uncooked jumbo pasta shells
  • 2 tablespoons extra-virgin olive oil
  • 1 cup uncooked chopped bacon or tasso ham
  • 5 large shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
  • 1 cup dry white wine or nonalcoholic white wine
  • 2 cups whipping cream
  • 1 cup shredded fontina cheese (4 oz)
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 2 tablespoons grated Parmesan cheese
  • 18 medium to large shrimp (about 3/4 lb), peeled, deveined
  • 2 cups lightly packed spinach leaves
  • 1/4 teaspoon sea salt or kosher (coarse) salt
  • 1/4 teaspoon ground white pepper
  • Red pepper sauce to taste
  • 1/2 cup Progresso Parmesan bread crumbs
  • 1/4 cup chopped fresh Italian (flat-leaf) parsley

Instructions

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