Macaroni and Cheese Stove top
Giangi's Kitchen
Giangi's Kitchen

Macaroni and Cheese Stove top

  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 slices of center cut bacon, cut into 1/4 inch thick pieces
  • 2 tablespoons unbleached all purpose flour
  • 2 cups warm whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground dry mustard
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1 1/2 cup shredded American cheese
  • 1 1/2 cup shredded sharp Cheddar cheese
  • 1 tablespoon minced fresh chives
  • 8 cups hot cooked elbow macaroni (about 3 cups uncooked)

Instructions

    In a 10-inch cast iron skillet, cook the bacon over medium heat until crisp, about 5 to 6 minutes. Remove the bacon with a slotted spoon, and set aside. Reserve bacon fat in pan.

    Cook pasta per manufacturer directions.

    Whisk flour into the rendered fat. Cook whisking constantly, 2 minutes. Whisk in the milk, salt, mustard, hot sauce and Worcestershire. Bring to a simmer whisking constantly until thickened, almost 15 minutes.

    Remove from heat. Add both cheeses and stir until melted and smooth. Stir in bacon, chives and cooked macaroni.

Comments

Log in or Register to write a comment.