Macaroni pasta with ground walnuts and cardamom
Ramona's Cuisine
Ramona's Cuisine

Macaroni pasta with ground walnuts and cardamom

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  • 800 ml milk almond or cow’s milk
  • 250 g macaroni pasta
  • 2-3 tbsp cane sugar
  • 120 g ground walnut
  • 1 cardamom pod
  • 1 pinch salt
  • 1 tbsp rosemary flowers to decorate (optional)


    1. Add the milk to a larger pot (ideally a bottom heavy one) salt, sugar, the slightly crushed cardamon pod and the dry macaroni pasta.
    2. Cook the pasta in the milk over medium/low heat for about 20-25 min stirring occasionally.
    3. While you keep an eye on the milk and pasta giving it a stir every 30-40 seconds, take out the food processor and give the walnuts kernels a few pulses until it gets to a couscous consistency.
    4. When the pasta is ready (don’t overcook) take off the heat and set aside for a minute or two. Just allow it to cool a little.
    5. Mix in the ground walnut and plate the pasta. Serve and enjoy. Although I love to have it hot, this is perfectly okay to have it cold too.


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