Add everything but the dressing ingredients to the macaroni. Add to macaroni. 4 C uncooked macaroni1 can chicken breast 3 baby dill pickles, finely chopped1-1/2 C tomatoes, finely chopped3 C cheese, cubbed1/2 C red onion, chopped3 celery stalks, finely chopped2 apples, chopped Salt and pepper to taste Dressing. 1 C mayonaisse1/4 C Dijon mustardBoil and drain macaroni. Printable version 4 C uncooked macaroni
He has been asking for some sort of seafood macaronisalad for awhile. Finally he said in this cute little desperate voice, "Honey, I know you are really busy but could you write up some sort of salad with crab and pasta in it for me and use black olives"
This macaronisalad is a great addition to any barbecue or picnic. It’s best if you can make the salad a day before serving so the flavors can meld, but if you’re in a pinch, just make sure everything is cold
Cook pasta in a large pot of boiling water until al dente. Drain. rinse with cold water. Set aside. Meanwhile, place eggs in a saucepan, and fill with enough cold water to cover eggs completely by about 1 inch