Macarons, macarons..
Zexxy's wife
Zexxy's wife
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Ingredients

  • Recipes
  • 350 g - 11/2 cup superfine sugar
  • 250 g - 21/2 cups ground almond
  • 4 egg whites
  • pinch of salt
  •  
  • Recipe
  • 450 g icing sugar
  • 250 g ground almonds
  • 200 g egg whites (5 or 6 depending on size)
  • 50 g caster sugar
  • 2 biscuit crumbs (Specolos or gingerbread)
  • 200 g caster sugar
  • 200 g ground almonds
  • 200 g icing sugar
  • 2 x 75g egg whites at room temperature
  • 50 ml water
  • 100 g cream
  • 2 egg yolks
  • 20 g pulp pistachio
  • 3 egg whites
  • 200 g icing sugar
  • 60 g ground almonds
  • 65 g ground hazelnuts
  • 30 g powdered sugar
  • 15 g unsweetened cocoa
  • hazelnut aroma
  • 15 g praline
  • 120 g chocolate praline
  • 15 g of hazelnuts
  • 40 g butter:
  • 30 g heavy cream
  • 200 g caster sugar
  • 200 g ground almonds
  • 200 g icing sugar
  • 2 x 75g egg whites at room temperature
  • 50 ml water
  • Turquoise blue dye (optional)
  • 375 g good dark chocolate
  • 300 g full cream
  • 15 g of freeze-dried instant coffee powder
  • 105 g egg whites (whereby 1 egg white weighs + or - 30 g)
  • 5 g of powdered green tea
  • 125 g ground almonds
  • 200 g icing sugar
  • 40 g caster sugar
  • 175 g of pink grapefruit juice
  • 350 g cream
  • 1 vanilla pod
  • 3 and a half sheets of gelatin
  • 250 g of white chocolate
  • ow finely zesty pink grapefruit
  • 90 g of egg white
  • 45 g powdered sugar
  • 1 pinch of salt
  • 1 dash lemon juice
  • 120 g of finely ground almonds mixed
  • 195 g icing sugar
  • 2 drops of liquid red dye
  • 2 1/4 cups blanched almonds, ground in a food processor
  • 1 cups confectioners sugar, sifted
  • zest of two large orange
  • 1/2 tsp almond extract
  • 3/4 tsp cinnamon
  • 1 large egg
  • 3 egg whites
  • 350 g sugar
  • 300 g almond without skin
  • 3 egg white
  • 1 tablespoon plain flour
  • 1 teaspoon potato starch
  • lemon, salt
  • bitter almond essence,
  • powdered sugar.
  • butter and flour for the oven tray

Instructions

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