12 cup
chiffon cake tube mould and double the recipe. The green tea is not overpowering, it is just there to tease your palate. The tablespoon of honey added made the cake moist. Ingredients:A: 1 cup sifted cake flour (sift the cake flour, then measure a cup, otherwise use the scale - 100 gm)
cake flour
3/4 tsp
baking powder
1/8 tsp
salt
4 egg
yolks
1 tbsp
honey
2 1/4 tbsp
fine granulated sugar
4 tbsp
warm oil (microwave for 30 seconds)
1 tbsp
green tea powder (Matcha powder)
1/3 cup
hot water (or hot milk)
6 egg
whites
3 tbsp
fine granulated sugar
1/2 tsp
cream of tartar Method:
350 f
for convection,
3 times
Whisk egg yolks, then stir in sugar and whisk until sugar dissolves. Add warm oil, green tea mixture, and sift in cake flour mixture. Combine and stir well.
I’ve made this green tea/matchachiffoncake before at the start of the year (Jo’s Birthday). If you follow me on Instagram (@eugenialexis), you’d know that I made a green teacake for a dear friend’s birthday celebration
Cut into serving size and serve with a cup of tea or coffee. This is rather my "first post" on making a proper Pandan ChiffonCake using tube pan (similar to an angel food cake pan) method rather than the previous two (recipes) I made using Happy Call Pan (HCP)
½ teaspoon salt. A soft, moist and fluffy chiffoncake with a distinct pineapple flavor, This Pineapple ChiffonCake is a great center piece on your dining tables this coming Holidays
If necessary, add a teaspoon of milk and whisk until mixture is of spreadable consistency. Vanilla ChiffonCake with Nutella® Buttercream Frosting and Mint Chocolate GanacheIngredients Required
My original idea was to have a tea party with tea pots, mini cakes and sandwiches with signs that said "Eat Me" and "Drink Me" instead I had a hot cup of tea with a slice of plum cake
She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
Since there was a special offer on oranges last week which I bought for making fresh orange juice, I decided to bake an Orange ChiffonCake to pair with it for afternoon tea and at the same time make use of those lovely orange rinds which enhance the taste and aroma of the cake
Having much experience tearing into these bitter- tart segments, I arrived at the conclusion that all its flavorful zing should and must be harnessed into cake
She chuckled and said "Well I guess you won't have to come back, what a steal. Even though I had stopped by the bakery the day before, I wanted to make something from scratch, so I decided on a chiffoncake because it was one of the cakes I make that my mom really enjoys
It is a decadent cake and can be served as a tea time cake with boiled chocolate/ whipped cream or decorate it with icing to serve on any special occasion
There's nothing more ordinary than a pandan chiffoncake. It seems strange to crave for a scent, but I really did, and I knew I had to make some soft and fluffy pandan chiffon
While the cake is still hot, brush the melted butter over the hot cake. Make the topping by mixing together the sugar and ground cinnamon, and sprinkle generously over the cake
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