Mackerel (Bangda) Fish Curry
Baisali's homely kitchen
Baisali's homely kitchen
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Ingredients

  • 15 min
  • 40 min
  • pieces Mackerel Fish
  • 2 tsp turmeric powder
  • 2 tsp lemon juice
  • large chopped onions
  • 2 tbsp Ginger Garlic paste – you can use readymade ones or can prepare yourself
  • small tomatoes
  • small tomatoes
  • 2 tbsp curry powder – I used MDH make. They are really good.
  • 1 tbsp coriander powder.
  • coriander
  • ¼ cup
  • cloves
  • cloves
  • 1 cup coconut milk
  • 6 table spoon. I prefer mustard oil but white oil also can be used.
  • green chilies silted. You can add more or use red chili if your taste
  • 3 tbsp oil in a non-stick pan with
  • tbsp oil with medium flame.
  • At last we add the fish in the gravy.
  • Cover and cook for 10 minutes.

Instructions

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