Mackerel/Bangda Stuffed with Vindaloo Masala.
Pepper Chilli and Vanilla
Pepper Chilli and Vanilla
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tbsp Vinegar
  •  
  • for Vindaloo Masala
  • 8-10 Dry Kashmiri Chillies.
  • 1 inch Ginger
  • 10 Garlic Cloves
  • 1 tbsp Cumin seeds
  • 1/4 cup Vinegar
  • 1 tsp sugar
  • Salt to taste.

Instructions

Comments

Log in or Register to write a comment.