Mackerel Curry | Mackerel Sour And Spicy Curry | Goan Fish Curry | Bangda Curry | Hooman
Raksha's Kitchen
Raksha's Kitchen
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Ingredients

  • 4 Prep. Time: 20 Min's
  • 2 Mackerel's cut into 3-4 pieces
  • 6 tablespoon coconut grated
  • 4 dry red Kashmiri chilies
  • 1 marble sized ball of tamarind
  • 2 green chilies
  • 1/2 inch ginger
  • 2 kokum petals
  • 10-15 triphal/sichuan pepper/teffal
  • Turmeric powder
  • 2 tablespoon oil
  •  
  • For Marinating
  • 1 tsp chilly powder
  • 1 tsp turmeric powder
  • 1/4 tsp salt

Instructions

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