SourandSpicyFishCurry (Asam pedas). The curry was delicious, I loved it, my family loved it and if you also love spicycurry with tangy flavor from tamarind, then this is the curry to go for
I have mentioned the process for Dry MackerelFishCurryand Lady FishCurry in my previous posts. The method of making fishcurry with sardines is much similar to that of making fishcurry with Mackerel
I wanted to make really colourful fish taco’s that were quite basic but still had a bit of a special edge to them so I went with fried hake, pickled carrots and cabbage, red onion, crispy radishes and mango with a very easy dressing made of sour cream and avocado
Deviations are completely acceptable, but after several tries with different tortillas, various fish marinades, and a plethora of sauces, this is what I’ve come up with for my standard
Then add all the seasonings, fish can be boiled into Zhashu. 2 wok, add some oil and minced garlic, onion, green pepper, red pepper, fry over low heat for about 1 minute
If you are looking for something spicy but different than normal mutton curry marinated with yogurt, this version will be a perfect one to try and taste
That was spicy from pizza sauce ,sweet andsour flavor from the tamarind chutney. I had some left over pizza sauce and tamarind chutney,which I prepared for pizza and bhel puri
3 tablespoons sweet andsour sauce. 2 Take the pan, add a little oil pan, the ginger, pepper flakes, shallots and saute segments and placed in a small yellow block. 3 Then put a practice snapper fish fillets and fry seasoning evenly dish. 3 tablespoons sweet andsour sauce
GoanFishCurrySource. Mango is used as the souring agent in this recipe. If you plan to keep the curry for longer, store in refrigerator and heat just before serving
Sweet andSourFish is a classic Chinese dish made out of crispy deep fried battered fish served in a sweet andsour sauce made out of tomatoes, pineapple juice and/or vinegar
I used a fragrant GoanFishCurry spice available on the My Collections website for this recipe. Few dishes sound as good as Curryand Beer Battered Fish Tacos in my book
Slide in the fish pieces and add the rest of the curry leaves. To do that, heat oil in a large pan (I used a claypot here), and add onions and one sprig of curry leaves
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