Mad Scientist Chili
Food.com
Food.com
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Ingredients

  • 1 1/2 lbs ground beef
  • 16 ounces edmonds beef chili starter (roll)
  • 2 (15 ounce) cans Contadina tomato sauce
  • 1 (10 ounce) can diced tomatoes (carlita or rotel mild brand)
  • 1 (15 1/2 ounce) can chili starter (mild, bushes)
  • 2 (15 1/2 ounce) cans Brook's chili hot beans (or mild)
  • 1 garlic clove
  • 1 tablespoon dried parsley flakes
  • 1/4 cup vegetable oil
  • 5 cups water
  • 1 tablespoon paprika
  • 1 tablespoon sweet basil
  • 2 tablespoons chili powder
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup banana pepper (mild sliced)
  • 1 onion
  • 2 teaspoons garlic salt
  • 1/4 cup parmesan cheese (grated)

Instructions

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