Madhur Jaffrey's Prawn (Shrimp) Curry
Food.com
Food.com
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Ingredients

  • 1 teaspoon cayenne pepper
  • 1 tablespoon bright red paprika (noble-sweet)
  • 1/2 teaspoon ground turmeric
  • 4 garlic cloves, peeled and crushed
  • 1 inch piece fresh gingerroot, peeled and finely grated
  • 1 tablespoon ground coriander (or 2 tablespoons coriander seeds)
  • 1/2 teaspoon ground cumin (or 1 teaspoon cumin seeds)
  • 14 1/2 ounces coconut milk, well stirred (may use a smaller 6.5 ounce can)
  • 3 pieces kokum (or 1 tablespoon tamarind paste)
  • 1 lb peeled and deveined medium-sized uncooked prawns (shrimp)
  • salt and pepper

Instructions

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