Madras Fish Curry : IHCC
kitchen flavours
kitchen flavours
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Ingredients

  • 1 onion
  • 3-4 garlic cloves
  • 1 in piece
  • 2 tablespoons red wine vinegar
  • 4 tablespoons olive
  • or groundnut oil
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 12 fenugreek seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 2 canned tomatoes
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon garam masala
  • 3/4-1 teaspoon salt
  • 200 ml water
  • 675 gm fish
  • freshly ground black pepper

Instructions

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