Once chicken is cooked, remove lid, increase pan heat and fry until chicken is dry and roasted. This is a chicken leg roast recipe which you can find commonly in Chettinad hotels and restaurants
Hi friends how do you do. I have not posted quite some time. I know Christmas is around the corner and all are busy to celebrate Xmas with family and friends
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Drain the water completely and add red chilli powder, garam masala powder, salt, gg paste, lemon juice ,red colour and mix them with the chicken pieces
Heat a kadai with oil and fry the ginger, garlic, curry leaves. Chicken drum sticks - 6 piecesFor Marination. Red chilly powder - 1 tbsp or to tasteCoriander powder - 1 tspGinger garlic paste - 1/2tspBesan/ Gram flour - 1 tsp ( fry in 1tbsp of oil)Turmeric powder - ¼ tsp Garam masala - ¼ tsp Curd or Lime juice- 1tbsp or 1 tsp (to taste)Orange food color - a pinch (optional) Salt - to tasteFor Seasoning. Wash and clean the chicken drumstick pieces and make 2 or 3 slits on it and keep aside
Now take the chicken out of fridge a hour before frying so it comes to room temp. Oil for Deep Frying. add in chilli powder, turmeric and garam masala powder
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