If you make this BlueCheeseand Roasted Brussels Sprouts Pizza make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos
Place the flour, butter, bluecheese, and a few grinds of black pepper in the bowl of a food processor and process until the dough just comes together and starts to form a ball
Finally and unbelievably, the local stores were out of brussels sprouts. Although, I am sure, kosher bluecheese is available, I have not seen it locally
stir in fig mixture andcheese. Add onion and vinegar. crumbled bluecheese. Bring to a boil, and cook 5 minutes. cover and let stand 30 minutes. diced dried figs (about 10 figs)
Think pizza sauce, pineapple chunks, pieces of ham, and of course, cheese. We loooooove scrolls in our family and these are up there with my all-time favourites (in case you’re wondering, my other faves include my classic Cheesymite Scrolls, Ham & Cheese Scrolls, and of course, my Apple & Cinnamon Scrolls)
In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown
On the way down to the Colts game, trying to keep from being too nervous since we were up against the undefeated Kansas City Chiefs (and, I knew my radio colleague, Dean Barber, would kid the heck out of me if we lost since he lives in KC
I was at a conference in Annapolis, Maryland two weeks ago and the vegetarian option for lunch one day was a fig, caramelized onion, and goat cheesesandwich on ciabatta bread
Scoop the figand nut mixture over the top of the cheese, letting it fall around the edges. I left mine a little too long, and the cheese melted and gooped out a bit
This version with bluecheeseand bacon is heavenly. I love nibbling on a few (or a lot) of everything and given the choice I will always pick appetizers over dinner
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