'Magic Bread' by Alex Goh (modified slightly)
My Time in the Kitchen
My Time in the Kitchen
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Ingredients

  • 12 hours before)
  • 100 g Bread
  • 70 g Boiling water
  • 320 g Bread
  • 60 g Wholemeal Flour
  • 20 g Plain
  • 6 g Yeast
  • 6 g Salt
  • 80 g Sugar
  • 185 g Water
  • 50 g Egg
  • 60 g Butter
  • 2 nd proof
  • 30 mins or
  • I use
  • I use
  • 300 g dough
  • I use

Instructions

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