Magic Custard Cake
Canning and Cooking at Home
Canning and Cooking at Home
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 4 eggs, room temperature, separate yolks from whites
  • 1 tsp vanilla extract
  • 1 Tbs lemon juice or water
  • 3/4 cup sugar, divided
  • 1/2 cup butter, melted
  • 3/4 cup of all purpose flour
  • 2 cups milk, warmed
  • powdered sugar, for dusting cake

Instructions

Comments

Log in or Register to write a comment.