Magic Mexican Meatball Soup
Food.com
Food.com
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Ingredients

  • 3 (14 1/2 ounce) cans reduced-sodium beef broth
  • 1 (16 ounce) package frozen cooked meatballs
  • 2 cups frozen corn
  • 1 1/2 cups prepared chunky style salsa
  • 1/2 cup finely shredded cheddar cheese
  • 1/2 cup roughly crumbled tortillas or 1/2 cup corn chips

Instructions

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