Magic Pumpkin Butter Bars with Pumpkin Seeds and a Gingersnap Crust
This IS how I cook.
This IS how I cook.
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Ingredients

  • Makes: 9 x 13 pan
  •  
  • Ingredients
  • 2 1/4 c graham cracker crumbs or gingersnaps crushed to make 2 1/4 c 1 stick butter
  • 8 T pumpkin butter or 3/4 c pumpkin mixed with 2 1/2 t pumpkin spice
  • 1 can condensed milk
  • 1 c Heath toffee chips
  • 3/4 c white chocolate chips
  • 3/4 c semisweet or dark chocolate chips
  • 1/2 c green pumpkin seeds
  • 1 c shredded coconut
  • 1/4-1/2 t coarse salt

Instructions

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