A traditional rice dish from maharashtra ,"Masale Bhat "inmarathi means masala rice. Masale bhat is always linked with maharashtrianweddingsIn earlier days and even now rarely though, no maharashtrianwedding feast was supposed to be complete without masale bhat
Ingredients. Maharashtrian Chicken Curry. Goda masala ingredients. Ginger and Garlic paste- 1 tbsp. ( Roast the below ingredientsin 1 tsp oil and grind to fine powder). Cinnamon stick- 1" piece. Cumin seeds- 1/2 tbsp. Fenugreek seeds- 2 pinches. Pressure cook chicken pieces with onion, red chilli, ginger and garlic paste, tomatoes, curry leaves, turmeric powder and 1 cup water. Heat oil in a sauce pan, on low heat add goda masala powder and saute for 2 seconds
To many who have tasted this superb tongue tickling savory with all the flavors of sweet,tangy,mildly spicy chaat like taste ,preparing this at home may seem intimidating
If translate the name from Marathi language to English, puran=stuffing, poli=outer covering. Maharashtrian and Gujarati way of making puran poli is almost similar though there are minor differences instuffing and the way it is served
कढईत तेल गरम करून त्यात मोहोरी, हिंग, उडीद डाळ, चणाडाळ घालावे. कढीपत्ता, हळद पावडर, सुक्या लाल मिरची आणि हिरव्या मिरच्या घालून पुन्हा एकदा परतावे तांदूळ घालून चांगले मिक्स द्या
Lets see how to make delicious Vegetable Pulao using this simple recipe. Similar Recipes . Basmati rice plays an important role in this rich & exotic rice dish
Marathi Mokku /Caperberry is mainly used in preparations of masalas in andhra and karnataka. Following yesterday's post Parotta is the recipe of the best companion of it
I followed a damn good recipe from here and added a chocolate-coffee fudge layer. Over the years both of us have mellowed down ( somehow I feel our respective spouses will feel STRONGLY about that) and yes we still have our differences (who doesn't) but now the conversations, or as we say "charcha" inMarathi, are more along the fun side, trying to pull each others' leg (not literally) but most importantly, having a good time overall
Sabudana khichadi is a very very common recipe made in every Maharashtrian home during fast. In Girgaon, we use to relish Prakash's khichadi and sabudana wada and piyush during Sankashti chaturthi, our sole monthly fast
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