Maikki | Maikin mokomin
www.lazycatkitchen.com
www.lazycatkitchen.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 long baguette or 4 small ones (GF if gluten intolerant)
  • a wedge of cabbage, sliced finely
  • 2 small cucumbers, ribboned
  • 2 small spring onions
  • small bunch of coriander
  • 2 carrots, ribboned / julienned
  • 3 small turnips or 15 radishes, sliced/julienned
  • ½ cup / 120 ml rice vinegar + ½ cup water
  • ¼ cup brown sugar or maple syrup
  • 15 Szechuan (or black) peppercorns
  • 1 tsp salt
  • 1 garlic clove, crushed with a knife
  • 400 g firm tofu, pressed*
  • 2 tbsp maple syrup
  • 1 tbsp rice wine vinegar
  • 4 tbsp tamari or soy sauce
  • 1-2 tbsp Sriracha
  • 3 tsp toasted sesame oil
  • 2 tsp cornflour / cornstarch (optional)
  • 3 tbsp oil, for frying (optional)
  • ¼ cup / 60 ml aquafaba / chickpea water**
  • 4 tsp / 20 ml lime juice (or lemon juice or vinegar)
  • ¼-½ tsp salt, more to taste
  • ¼ tsp powdered garlic, more to taste
  • approx. 1 cup / 240 ml of mild tasting oil (canola, grapeseed, safflower or light olive oil)
  • 4-5 tsp Sriracha
  • pepper, to taste

Instructions

Comments

Log in or Register to write a comment.