Make a Family Tradition & Make Your Own Gluten Free Fruitcake
Gluten Free & God Seeking
Gluten Free & God Seeking
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Ingredients

  • 1 cup of white rice flour, 1 cup of sorghum flour, and 1 cup of tapioca flour(2) Stir in 2 t of baking powder, 2 t cinnamon, 1/2 t nutmeg, 1/2 t cloves, 1/2 t allspice (I used pumpkin pie spice), and 1 t salt.
  • nuts
  • 2 1/2 cups of candied orange/lemon/grapefruit peels (2) 1 1/2 - 2 cups of raisins, and 1 1/2 cups of yellow raisins.(3) 1 1/2 cups of chopped dates.(4) Optional: Add 1 1/2 cups of candied cherries (because I try to avoid red dye, I omitted)(5) Chop 1 cup of walnuts and 1 cup of pecans. (I just used all walnuts today)
  • 4 eggs and beat them until foamy.(2) Then slowly add
  • 1 cup of brown sugar (recipe calls for 1 3/4 cups) and beat about 1-2 minutes.(3) Then add 1 cup of orange juice, 1/4 cup of molasses, and 1/2 cup of olive oil (recipe calls for 3/4 cup melted butter--you decide). (4) Add to the fruits and nuts and stir to combine.
  • pan
  • 3 mini loaf pans or any combination or pans. (2) Then cut parchment to fit and line the bottoms. (3) Fill each pan 3/4 of the way full.

Instructions

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