Make A Ligurian Inspired Dinner
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • Dough (will make two “14″ pans)
  • 2 1/4 cups
  • 10 ounces
  • 00 grade flour
  • 1/2 teaspoon
  • 0.125 ounce
  • 3/4 cup
  • 6 ounces
  • or each
  • Salt and pepper to taste
  • 1 tablespoon
  • per pan
  • 4 balls of
  • 4 ounces each
  • 2 inches
  • 15 minutes or
  • 4 servings
  •  
  • Ingredients
  • 2 potatoes
  • 1 leek
  • 2 medium carrots
  • Ingredients
  • 1 1/3 pounds (600 g) sea bass fillets, bream or similar fish

Instructions

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