Make-Ahead Open-Faced Egg Sandwiches (gluten-free option)
The Fountain Avenue Kitchen
The Fountain Avenue Kitchen
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Ingredients

  • 7 large or
  • 6 extra large eggs
  • 1 cup grated cheddar cheese
  • 1/4 cup plain
  • 1/4 cup mayonnaise
  • 6 slices bacon
  • 1/2 tablespoon
  • 1 dash
  • 4 whole

Instructions

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