I hope you enjoy the Raw KaleSaladwith Creamy Avocado Dressing & Baby Beets. I have been experimenting with raw creamy sauces and dressings for a kalesalad after my love for Lacinato KaleSaladwith Dried Cranberries, Cashews, Apple & Curried Dressing
I think I might make this again without the cabbage at all, or use just shredded coleslaw mix. The recipe posted below makes A LOT of salad, so adjust accordingly
Babykale, which is available in the produce department of many grocery stores, makes easy work of this salad and is more tender than its full-grown counterpart
This is another one of those vegetarian dishes that is "meaty" enough to be served as an entree with some other veggie dishes and rice in an Indian feast, or with a salad and some artisan bread on the side, western style
I know Quinoa and kale are a trend, but I happen to like it and this veggie burger got rave reviews. BabyKaleSaladwith Lemon, Parmesan & Crispy Roasted Chickpeas
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To make the dressing, combine all of the ingredients whisking vigorously until emulsified. I loved everything about it, especially the chunks of veggies and the toasted pumpkin seeds and cranberries
I had heard of quinoa (say keen-wa) before, I'd even bought some that had been sitting in my pantry for quite a while, but I had never cooked it or eaten it anywhere
When cooled, I cut the shortcake down the center with a serrated knife and placed on half at the very bottom of the jar, topped with sweetened strawberries and then a dollop of cream, and layered it by repeating the steps
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