Make Perfect Blue Ribbon BBQ Ribs for the 4th of July (Gluten-Free)
The Heritage Cook
The Heritage Cook
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Ingredients

  • 12 in
  • 2 racks St. Louis-style spareribs Organic olive oil Kosher salt and freshly ground black pepper Onion powder Garlic powder BBQ Sauce (recipe below)
  • 1-1/2 cups of your favorite store-bought barbecue sauce (Stubb’s brands are all gluten-free) 1 tsp orange zest Juice of 1/2 navel orange, about 1/4 cup 2 tsp freshly squeezed lemon juice 1 tbsp soy sauce (gluten-free if needed) 2 tbsp good-quality bourbon, such as Buffalo Trace (for gluten-free use potato vodka such as Chopin or Glacier), optional 4 to 5 tbsp brown sugar, or to taste 1 tsp chipotle powder, or to taste Kosher salt and freshly ground black pepper, to taste
  • 4 Su

Instructions

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