Make Your Own Burrito Bar
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1 tablespoon vegetable or olive oil, 1 turn of the pan
  • 1 jalapeno, seeded and chopped
  • 2 cloves garlic, chopped
  • 1 medium onion, chopped
  • 2 cans black beans, drained
  • 2 tablespoons chopped cilantro, a palm full
  • 1 teaspoon ground cumin, eyeball it in your palm
  • 1 teaspoon cayenne pepper sauce
  • Coarse salt
  • 1 tablespoon vegetable or olive oil, 1 turn of the pan
  • 3/4 pound boneless chicken breast tenders, diced
  • 1 teaspoon dark chili powder
  • Coarse salt, to your taste
  • 2 cloves garlic, chopped
  • 1 red bell pepper, seeded and chopped
  • 1/2 pound chorizo, casing removed and diced
  • 12 burrito size flour tortillas
  • 2 cups roasted salsa, see below
  • 1 1/2 cups grated Pepper Jack cheese
  • 1 1/2 cups white smoked cheddar, shredded, preferred brand Cabot
  • 4 to 6 scallions, chopped
  • 1 heart romaine lettuce, chopped
  • Green Onion Sour Cream, recipe follows
  • 4 plum tomatoes
  • 1 jalapeno pepper
  • 1 small onion, peeled and cut across into 3 thick slices
  • 3 or 4 sprigs fresh mint leaves
  • Handful cilantro leaves
  • Coarse salt
  • 2 cups sour cream
  • 1 lime, juiced and zested
  • 3 scallions, sliced
  • 2 tablespoons cilantro leaves, a handful, optional - parsley can be substituted

Instructions

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