Here Iam giving step wise pictures which can give a clarity to you all and can make it easily. Coconutmilk-1/2 cup (optional). Then add toor dal (pressure cooked),coriander powder, cumin powder, chilli powder,tamarind juice,hing,coconutmilk (I skipped) put the lid on and let it cook for 10 minutes
It is a very very simple and easy recipe, just roast the coconut for few minutes, cook in low flame along with condensed milk and make ladoos while the mixture is still warm
Hot Milk Cake is a light airy textured sponge vanilla cake and this is such an easy to make cake. While I was searching in google for a simple milk cake I found this recipe, it quite attracted me and immediately I attempted last month for the first time
Enter your email address. To makecoconut rice we need boiled rice, grated coconut, curry leaves, coriander leaves, urad dal, chana dal, mustard seeds, green chili, ginger, hing, coconut oil and salt to taste
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According to Paul Pitchford, the author of "Healing with Whole Foods", soaking and sprouting these foods will reduce phytic acid and make calcium and other minerals more bio-available
Your 'Spice Powder' is ready. Make sure not to brown the coconut or the dal. Though there are different ways of making this rice, I am sharing a special and exclusive recipe that has been passed down generations
Coconutmilk can be found in cans or in the powdered form. Any leftover liquid milk can be frozen in ice cube trays, then transferred to freezer bags to add to curries or soups
Nevertheless this is one easy curry to make with basic ingredients in your pantry and goes along well with soft hot chappathis and can be paired with pulao or white rice too
I make these choco coco balls for a grown up kid (my hubby. Take the condense milk and desiccated coconut mixture in hand and make a flat puri then place the chocolate ball in the puri and coat well with coconut mixture
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To makecoconutmilk. I had already posted Mutton curry using coconut which Amma makes. Make sure the mutton/ goat/ lamb is pressure cooked before adding them to the gravy base
If turning out (rather than serving in the pot), gently pull the panna cotta away from the edge of the ramekin with your finger to break the seal and then dip in a shallow bowl of warm water for a few seconds before turning out
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