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According to Paul Pitchford, the author of "Healing with Whole Foods", soaking and sprouting these foods will reduce phytic acid and make calcium and other minerals more bio-available
accented with cinnamon and orange zest. I HAD to make this. with dark chocolate gratings over top. Here's the recipe so you can cut and paste and make this, which I certainly urge you to do
Here I used those bottled Thai Chilli sauce to mix with the rest of the ingredients to make a quick sauce instead of follow the "Thai Sweet Chilli Sauce" recipe in the cookbook
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