Making Rose-Shaped Pumpkin Mantou (Chinese Steamed Buns)
The Wanderer's Journal
The Wanderer's Journal
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Ingredients

  • 250 gr Pumpkin, steamed/boiled until tender and mashed
  • 40 ml Cold fresh milk
  • 1 packet Instant yeast
  • 450 gr Cake flour
  • 1 tbs Milk powder
  • 100 gr Icing sugar
  • 1 tbs Margarine or butter, at room temperature
  • Some extra flour for kneading and rolling the dough
  • Baking papers, cut in square or circle shape

Instructions

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