Makki ki Roti Sarson ka Saag | Punjabi Maize Flour Flatbread and Mixed Greens
Recipes are simple
Recipes are simple
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Ingredients

  • 20 min Cook time: 40 min Total time: 1 hour Yield: (4 servings)
  • 1 large bunch/ 900 gms of mustard greens (sarson) 250 gms of bathua leaves or palak 4 small cloves of garlic, chopped 1 small piece of ginger, chopped 1 green chili, chopped 2 Tbsp maize flour ( makki ka atta) 2 tsp powdered jaggery (brown palm sugar) salt to taste – be careful not to add too much
  • 3 Tbsp ghee (clarified butter)
  • 2 green chillies, julienned or sliced a small knob of ginger, julienned ½ tsp red chilli powder ¹/8 tsp asafoetida
  • 2 cups Maize flour
  • cup
  • ¼ tsp salt ghee for roasting

Instructions

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