Malabar Chicken Curry | Restaurant Style
Esho-Bosho-Aahare
Esho-Bosho-Aahare
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 mins
  • 20 mins
  • 1/2 Cup Grated Coconut
  • 1 Cup Coconut Milk
  • 1 Medium Tomato chopped
  • Medium
  • 6-8 Baby Onion
  • 2 tsp Curry Leaf
  • 2 tsp Fennel Powder
  • 1 tsp Fennel
  • 2 tsp Garam Masala
  • 2 tbsp Coriander Powder
  • 4 tbsp Cashew
  • 2 Bay Leaf
  • 1 tsp Turmeric Powder
  • 2 tsp Kashmiri Red Chili Powder
  • 3 tsp Garlic chopped
  • 1 tsp Ginger Chopped
  • 1 tsp Green chili chopped
  • 1 medium Onion Chopped
  • 4 tbsp White Oil
  • 300 gm Chicken Pcs
  • 4 tbsp Brown Onion
  • 2 cook and Jagruti

Instructions

Comments

Log in or Register to write a comment.